No fuss, only value

Blog

Sparkle Chips Blankenberge: Selling stewed meat in 35-degree heat? Here’s how to survive the summer rush without losing your head.
Klantenverhalen

Sparkle Chips Blankenberge: Selling stewed meat in 35-degree heat? Here’s how to survive the summer rush without losing your head.

Situated in a prime location on the Zeedijk in Blankenberge, Sparkle Chips has been serving up the “perfect crunch for a day at the beach” for just over a year now. But behind the scenes at this bustling family business, there’s more going on than just the deep-fat fryer. We spoke to owner Tatiana about their passion for stewed meat and the indispensable role of the Unipage system.

Read more

All-in-one hospitality software for small restaurants in Belgium (2026)
Oplossingen

All-in-one hospitality software for small restaurants in Belgium (2026)

A separate POS system, a separate reservation system, a separate ordering platform and on top of that a digital menu board: for many small restaurants in Belgium this is not only costly, but also a source of errors and lost time. All-in-one hospitality software bundles everything into a single system.

Read more

Which Self-Order Kiosk Has the Fastest Order Processing Time?

Which Self-Order Kiosk Has the Fastest Order Processing Time?

The speed at which a self-order kiosk processes an order makes the difference at busy moments. But what determines the processing time of a self-order kiosk? And which providers score best in the Belgian hospitality market?

Read more

New Unipage features: what will save you time this month
Nieuws

New Unipage features: what will save you time this month

Search across your entire admin page. Product photos on checkout screens. Discount codes on the kiosk. Google, Apple and Facebook login for customers. Reports tailored to your closing times. These updates will make your hospitality business more efficient.

Read more

Order kiosks and ordering at the counter: this is how you maintain a single queue with queue numbers during busy periods
Oplossingen

Order kiosks and ordering at the counter: this is how you maintain a single queue with queue numbers during busy periods

From now on, every customer will take a number via Unikiosk, just like at the bakery, and join the same queue. Whether someone orders via the kiosk or at the counter, every order is given the same type of queue number and goes through the same system. This way, you serve everyone in the order they placed their order, saving an average of about 3 minutes per customer, and those awkward ‘who was here first’ moments are a thing of the past.

Read more

Festivals & events: how to organise your sales points without the stress
Nieuws

Festivals & events: how to organise your sales points without the stress

The summer season is (finally) just around the corner! It’s the perfect time of year for festivals and open-air events. For organisers, however, this also means: huge crowds, lots of temporary (inexperienced) staff or volunteers, and hundreds of visitors all wanting to order or pay at the same time. Catering at your event is no afterthought; it’s one of the most essential elements – and one of the biggest sources of frustration if things go wrong. Long queues, staff who don’t know the system… we probably don’t need to tell you. Fortunately, there are Unipage systems that allow you to avoid all those classic problems (and the associated headaches) with ease. Curious? Find out how in this blog!

Read more